Stube / Ice-cream parlour
 

Adelina creates with care and curiosity always new kinds of grappa, ancient recipes.

Loretta, Sara, Francesco and the rest of the staff will serve you our original products.

Francesco’s ice-cream , made following the tradition, prepared with calm and care with natural ingredients:

milk, eggs, sugar .. and passion.
 

Rocco’s sweets are excellent: the huge strudel, the linzer kake, the fruit tarts made with home made marmelades.

prepares her original beans cake .. which ends always soon, unfortunately...